Gluten-Free Cinnamon Rolls Recipe

Name: Gluten-Free Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Gluten Free Flour (Bob's Red Mill); 2 Tablespoons Granulated Sugar; 1 Tablespoon Baking Powder; 1- 1/2 teaspoon Baking Powder (additional); 1/2 teaspoons Sea Salt; ⅓ cups Vegetable Oil; ⅔ cups Tap Water; 4 Tablespoons Butter, Softened; 2 teaspoons Cinnamon; 1/4 cups Brown Sugar; 1 cup Powdered Sugar; 1/4 cups Tap Water; 1 teaspoon Vanilla Extract

Servings: persons

2 cups Gluten Free Flour (Bob's Red Mill)
2 Tablespoons Granulated Sugar
1 Tablespoon Baking Powder
1- 1/2 teaspoon Baking Powder (additional)
1/2 teaspoons Sea Salt
⅓ cups Vegetable Oil
⅔ cups Tap Water
4 Tablespoons Butter, Softened
2 teaspoons Cinnamon
1/4 cups Brown Sugar
1 cup Powdered Sugar
1/4 cups Tap Water
1 teaspoon Vanilla Extract

1
For the dough: 1.
2
Mix the dry ingredients in a mixing bowl.
3
2.
4
Add vegetable oil and water and mix to combine.
5
3.
6
Roll dough into a ball.
7
Set aside.
8
For the filling: 1.
9
Mix ingredients together in a bowl.
10
For the icing: 1.
11
Mix all ingredients together in a bowl.
12
For the assembly: 1.
13
Preheat oven to 400 F. Put dough onto a lightly floured surface.
14
Roll the dough into a 1/4 inch thick rectangle, approximately 12x12.
15
2.
16
Evenly spread the filling mixture over the rectangle of dough leaving a 1 inch border around the edges.
17
3.
18
Carefully and gently roll up the dough in a jelly roll fashion.
19
The dough might crack a bit.
20
Just be gentle.
21
Roll into a 12 inch long roll of dough.
22
4.
23
Slice dough into 3/4 inch thick rolls.
24
5.
25
Place rolls into a greased 9-inch cake pan or 8x8-inch square baking dish.
26
Rolls need to be touching each other.
27
6.
28
Bake in preheated 400 F oven for 20 minutes.
29
7.
30
Remove from heat and immediately finish with icing.
31
Set on a serving platter and eat warm.

730

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups Gluten Free Flour (Bob's Red Mill), 2 Tablespoons Granulated Sugar, 1 Tablespoon Baking Powder, 1- 1/2 teaspoon Baking Powder (additional), and more.

Yes, Gluten-Free Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Cinnamon Rolls

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