Whole-Grain Fruit-and-Nut Muffins Recipe

Name: Whole-Grain Fruit-and-Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup gluten-free all-purpose baking mix; 3/4 cup Whole-Grain Flour Blend; 2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 2 large eggs; 3/4 cup sugar; 3/4 cup low-fat buttermilk; 1/2 tsp. vanilla extract; 4 Tbs. butter or margarine, melted; 1 1/2 cups chopped fresh fruit (such as apples, pears, peaches, or mangoes), or 1 1/2 cups fresh or frozen berries; 1/2 cup chopped walnuts, pecans, or almonds

Servings: persons

3/4 cup gluten-free all-purpose baking mix
3/4 cup Whole-Grain Flour Blend
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2 large eggs
3/4 cup sugar
3/4 cup low-fat buttermilk
1/2 tsp. vanilla extract
4 Tbs. butter or margarine, melted
1 1/2 cups chopped fresh fruit (such as apples, pears, peaches, or mangoes), or 1 1/2 cups fresh or frozen berries
1/2 cup chopped walnuts, pecans, or almonds

1
Preheat oven to 350F.
2
Coat 12-cup muffin pan with cooking spray.
3
2| Whisk together gluten-free baking mix, Whole Grain Flour Blend, baking powder, baking soda, and salt.
4
Set aside.
5
3| Whisk together eggs and sugar in large bowl until lightened in color.
6
Whisk in buttermilk and vanilla.
7
Stir in dry mixture, then butter.
8
Fold in fresh fruit and nuts.
9
4| Scoop batter into prepared muffin cups.
10
Bake 15 to 20 minutes, or until toothpick inserted in muffins comes out clean.
11
Cool 5 minutes in pan, then unmold, and cool completely.

1428

kcal

Calories

130

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup gluten-free all-purpose baking mix, 3/4 cup Whole-Grain Flour Blend, 2 tsp. baking powder, 1/2 tsp. baking soda, and more.

Yes, Whole-Grain Fruit-and-Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole-Grain Fruit-and-Nut Muffins

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