Yummy Oatmeal Cookies! Recipe

Name: Yummy Oatmeal Cookies!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup Splenda sugar substitute; ¾ cup Splenda brown sugar blend; 1 cup margarine, softened; 2 teaspoons vanilla; 2 eggs; 1 ⅔ cups flour; 1 teaspoon baking soda; ½ teaspoon salt; 1 teaspoon pumpkin pie spice; 1 teaspoon cinnamon; 2 cups rolled oats; 1 cup ocean spray craisins (optional); 1 cup walnuts (optional)

Servings: persons

¾ cup Splenda sugar substitute
¾ cup Splenda brown sugar blend
1 cup margarine, softened
2 teaspoons vanilla
2 eggs
1 ⅔ cups flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon pumpkin pie spice
1 teaspoon cinnamon
2 cups rolled oats
1 cup ocean spray craisins (optional)
1 cup walnuts (optional)

1
Heat oven to 325 degrees.
2
In a large bowl combine sugars, brown sugar, and margrin, beat until light and fluffy.
3
Add vanilla and eggs, blend well.
4
Add flour, baking soda, salt, cinnamon and pumpkin pie spice, mix well.
5
Stir in oats, craisins, and walnuts.
6
Drop by the teaspoon full onto an ungreased cookie sheet.
7
Bake at 325 degrees for 18 to 22 minutes or until golden brown.
8
Cool 2 minutes and remove from cookie sheet.
9
* Ocean Spray Craisins can be subsituted for rasins or other dried fruit.
10
Walnuts can be subsituted as well, or left out.
11
*Pumpkin pie spice may be subsituted for apple pie spice or ginger or cinnamon.

932

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¾ cup Splenda sugar substitute, ¾ cup Splenda brown sugar blend, 1 cup margarine, softened, 2 teaspoons vanilla, and more.

Yes, Yummy Oatmeal Cookies! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Yummy Oatmeal Cookies!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions