Gluten-Free Chocolate Zucchini Waffles Recipe

Name: Gluten-Free Chocolate Zucchini Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups brown rice flour; 2/3 cup sorghum flour; 1/4 cup dark cocoa powder; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 2 cups shredded zucchini; 1 cup soy milk; 2 eggs, beaten; 1/2 cup water; 1/4 cup vegetable oil; 1/4 cup honey; cooking spray

Servings: persons

1 1/3 cups brown rice flour
2/3 cup sorghum flour
1/4 cup dark cocoa powder
2 teaspoons baking powder
1 teaspoon ground cinnamon
2 cups shredded zucchini
1 cup soy milk
2 eggs, beaten
1/2 cup water
1/4 cup vegetable oil
1/4 cup honey
cooking spray

1
Preheat waffle iron according to manufacturer instructions.
2
Stir brown rice flour, sorghum flour, dark cocoa powder, baking powder, and cinnamon together in a bowl.
3
Whisk zucchini, soy milk, eggs, water, oil, and honey together in a separate bowl; add flour mixture and whisk together until evenly moistened.
4
Prepare the surfaces of the waffle iron with cooking spray. Ladle 1 cup of the batter into the waffle iron, close lid, and cook until you have a crispy brown waffle, about 5 minutes. Repeat, applying more cooking spray between waffles, until all batter is used.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/3 cups brown rice flour, 2/3 cup sorghum flour, 1/4 cup dark cocoa powder, 2 teaspoons baking powder, and more.

Yes, Gluten-Free Chocolate Zucchini Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Chocolate Zucchini Waffles

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