Apple-Cinnamon Breakfast Cookies Recipe

Name: Apple-Cinnamon Breakfast Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large apple, peeled; 1 cup unsweetened applesauce; 1/3 cup coconut oil, warm enough to be liquid; 1/3 cup pure maple syrup; 1 cup all-purpose flour; 1 cup old-fashioned rolled oats; 2 teaspoons ground cinnamon; 1/2 teaspoon baking powder; 1/4 teaspoon nutmeg; 1/8 teaspoon salt

Servings: persons

1
Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
2
Grate the apple, and squeeze out the excess liquid.
3
(This is a great snack for the kids; they love the fresh apple juice!)
4
Mix the grated apple with the applesauce, coconut oil and maple syrup in a large bowl.
5
Stir together the flour, oats, cinnamon, baking powder, nutmeg and salt in a medium bowl.
6
Mix the dry ingredients into the wet ingredients until just combined.
7
Scoop the batter onto the prepared baking sheet using a 1/4-cup measuring cup.
8
Leave 2 inches between each cookie.
9
Bake until lightly golden, 10 to 13 minutes.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large apple, peeled, 1 cup unsweetened applesauce, 1/3 cup coconut oil, warm enough to be liquid, 1/3 cup pure maple syrup, and more.

Yes, Apple-Cinnamon Breakfast Cookies falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple-Cinnamon Breakfast Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions