Apple-Cinnamon Breakfast Cookies Recipe

Name: Apple-Cinnamon Breakfast Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large apple, peeled; 1 cup unsweetened applesauce; 1/3 cup coconut oil, warm enough to be liquid; 1/3 cup pure maple syrup; 1 cup all-purpose flour; 1 cup old-fashioned rolled oats; 2 teaspoons ground cinnamon; 1/2 teaspoon baking powder; 1/4 teaspoon nutmeg; 1/8 teaspoon salt

Servings: persons

1 large apple, peeled
1 cup unsweetened applesauce
1/3 cup coconut oil, warm enough to be liquid
1/3 cup pure maple syrup
1 cup all-purpose flour
1 cup old-fashioned rolled oats
2 teaspoons ground cinnamon
1/2 teaspoon baking powder
1/4 teaspoon nutmeg
1/8 teaspoon salt

1
Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
2
Grate the apple, and squeeze out the excess liquid.
3
(This is a great snack for the kids; they love the fresh apple juice!)
4
Mix the grated apple with the applesauce, coconut oil and maple syrup in a large bowl.
5
Stir together the flour, oats, cinnamon, baking powder, nutmeg and salt in a medium bowl.
6
Mix the dry ingredients into the wet ingredients until just combined.
7
Scoop the batter onto the prepared baking sheet using a 1/4-cup measuring cup.
8
Leave 2 inches between each cookie.
9
Bake until lightly golden, 10 to 13 minutes.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large apple, peeled, 1 cup unsweetened applesauce, 1/3 cup coconut oil, warm enough to be liquid, 1/3 cup pure maple syrup, and more.

Yes, Apple-Cinnamon Breakfast Cookies falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Cinnamon Breakfast Cookies

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