Brunch Buffet Orange Glazed Canadian Bacon Recipe

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   Step 1: In a 10-inch nonstick skillet, heat the butter over moderate heat.

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   Add in half of the Canadian-style bacon and cook for 1 minute on each side or possibly till lightly browned.

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   Remove bacon.

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   Repeat with remaining bacon.

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   Return all of the bacon to the skillet.

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   Step 2: Meanwhile, in a small bowl, combine the honey, orange juice, orange rind, mustard, and pepper.

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   Pour over bacon.

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   Bring just to a boil.

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   Lower the heat slightly and cook, uncovered, for 5 min or possibly till the honey mix is of glaze consistency.

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    Step 3: Transfer bacon to plate.

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    Spoon honey mix on top.

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    Serve with warm cooked rice.

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    NOTE: Made from smoked pork loin, Canadian-style bacon is closer in taste and texture to ham than bacon.

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    You can purchase it presliced, but for best results, buy a chunk from the butcher and cut it yourself.

* Per serving · 4 servings · Values may vary.

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