Gluten-Free Chocolate Peppermint Rice Krispie Treats – a delicious recipe with Butter, Coconut Oil, Marshmallows, Cocoa Pebbles, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Line an 8x8 (or larger) baking dish with parchment paper (I like my treats thick but if you like yours thinner use a bigger dish!)
2
2. In a large non-stick stock pot, melt butter and coconut oil together over medium-low heat.
3
3. When it's melted add the peppermint extract. Then add in the peppermint marshmallows, stirring constantly until almost completely melted.
4
4. Add in the Cocoa Pebbles and stir until evenly coated. Press the mixture into the baking dish using a piece of parchment paper. (I just leave the parchment paper pressed on top until they are cooled in fridge, that way it doesn't stick when removed!)
5
5. Place in the fridge for about 30 minutes to set before cutting.
6
6. Cut into your preferred size of squares. Put peppermint dust in a small square container and dip the top half of each Rice Krispie treat into the crushed peppermint pieces for a pretty 'pepperminty' effect.
465
kcal
Calories
28
g
Fat
90
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 Tablespoon Organic Butter, 2 Tablespoons Coconut Oil, 1 teaspoon Peppermint Extract, 10 ounces, weight Peppermint Flavored Marshmallows, and more.
Yes, Gluten-Free Chocolate Peppermint Rice Krispie Treats falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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