Sugar-Free Pear Watermelon Sherbet

1. 1

   Soften gelatin in 1/2 cup skim milk.

2. 2

   Bring remaining 1/2 cup skim milk to a boil.

3. 3

   Pour gelatin milk mixture into boiling milk; stir to dissolve gelatin.

4. 4

   Add evaporated skim milk.

5. 5

   Chill until syrupy.

6. 6

   In food processor, combine remaining ingredients and milk mixture.

7. 7

   Beat until mixture begins to thicken. Pour into 8 x 8-inch square pan.

8. 8

   Freeze until firm.

9. 9

   Remove from freezer 15 minutes before serving time.

* Per serving · 4 servings · Values may vary.

No additional tips available.