Mincemeat Drop Cookies Recipe

Name: Mincemeat Drop Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 cups sifted flour; 1/2 teaspoon salt; 1 teaspoon soda; 1 teaspoon cinnamon; 1/2 cup soft shortening; 1/2 cup soft margarine; 1 cup sugar; 3 eggs; 1 teaspoon vanilla; 1 1/2 cup prepared mincemeat; 1 cup raisins; 1 cup chopped nuts (optional)

Servings: persons

3 1/4 cups sifted flour
1/2 teaspoon salt
1 teaspoon soda
1 teaspoon cinnamon
1/2 cup soft shortening
1/2 cup soft margarine
1 cup sugar
3 eggs
1 teaspoon vanilla
1 1/2 cup prepared mincemeat
1 cup raisins
1 cup chopped nuts (optional)

1
Sift together dry ingredients.
2
Combine in large mixer bowl shortening, margarine, sugar, eggs and vanilla.
3
Cream at #7 speed for 2 minutes.
4
Stop mixer add mincemeat, blend.
5
Then gradually add flour mixture.
6
Add raisins and nuts.
7
Beat on #4 speed 1 1/2 minutes.
8
Scrape bowl as necessary.
9
Drop by spoonful on greased cookie sheet.
10
Bake about 12 minutes at 375.

662

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/4 cups sifted flour, 1/2 teaspoon salt, 1 teaspoon soda, 1 teaspoon cinnamon, and more.

Yes, Mincemeat Drop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mincemeat Drop Cookies

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