Gluten Free Chocolate Mint Brownies, Microwave Reci

Name: Gluten Free Chocolate Mint Brownies, Microwave Recipe(Gf)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 cup granulated sugar; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 1/2 cup melted butter or 1/2 cup canola oil; 3/4 cup sifted rice flour; 1/2 cup sifted cocoa; 1/2 cup chopped walnuts; Peppermint Icing; 2 tablespoons butter; 1 cup icing sugar; 1 tablespoon half-and-half cream; 1/8 teaspoon peppermint extract; Glaze; 2 tablespoons butter; 1/4 - 1/3 cup chocolate chips

Servings: persons

2 eggs
1 cup granulated sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 cup melted butter or 1/2 cup canola oil
3/4 cup sifted rice flour
1/2 cup sifted cocoa
1/2 cup chopped walnuts
Peppermint Icing
2 tablespoons butter
1 cup icing sugar
1 tablespoon half-and-half cream
1/8 teaspoon peppermint extract
Glaze
2 tablespoons butter
1/4 - 1/3 cup chocolate chips

1
Beat together eggs, sugar, vanilla extract and salt for one minute.
2
Add melted butter or canola oil. Stir well with a wooden spoon (not mixer) so that the sugar is well mixed with the butter or oil. Stir in the sifted flour, cocoa and walnuts Lightly spray or grease a glass 10 by 10 inch baking pan.
3
Microwave on High for 5- 6 minutes.
4
When done the top looks dry but will spring back.
5
In a 1000 watt microwave I recommend baking on medium high for 5- 6 minutes.
6
Icing Stir together icing ingredients and spread over cooled brownies.
7
Glaze Melt ingredients together in glass measuring cup in the microwave for about 1 minute on medium.
8
Drizzle over peppermint icing layer.
9
Chill and slice.

999

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 eggs, 1 cup granulated sugar, 1/2 teaspoon salt, 1 teaspoon vanilla extract, and more.

Yes, Gluten Free Chocolate Mint Brownies, Microwave Recipe(Gf) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Gluten Free Chocolate Mint Brownies, Microwave Recipe(Gf)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions