Gluten-Free Chocolate Hazelnut Cake Recipe

Name: Gluten-Free Chocolate Hazelnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz vegetable oil spread; 1/2 cup firmly packed brown sugar; 2 None eggs; 1/4 cup milk; 1 cup ground hazelnuts; 3/4 cup gluten-free self-rising flour; 2 tbsp unsweetened cocoa powder; None None FOR THE FUDGE FROSTING; 1/4 cup granulated sugar; 2 oz vegetable oil spread; 3/4 cup powdered sugar; 2 tbsp unsweetened cocoa powder

Servings: persons

4 oz vegetable oil spread
1/2 cup firmly packed brown sugar
2 None eggs
1/4 cup milk
1 cup ground hazelnuts
3/4 cup gluten-free self-rising flour
2 tbsp unsweetened cocoa powder
None None FOR THE FUDGE FROSTING
1/4 cup granulated sugar
2 oz vegetable oil spread
3/4 cup powdered sugar
2 tbsp unsweetened cocoa powder

1
Preheat the oven to 350u00b0F. Grease a 9-inch square cake pan; line bottom and sides with parchment paper, extending paper 2 inches above 2 opposite sides.
2
Beat the spread and brown sugar in a medium bowl with an electric mixer until changed to a paler color. Beat in the eggs, one at a time. Stir in the milk. Stir in combined hazelnuts, sifted flour and cocoa powder, in two batches. Spoon into prepared pan.
3
Bake for about 20 mins until toothpick inserted into center comes out clean. Cool in pan 10 mins. Remove from pan; cool completely on wire rack.
4
Meanwhile, for the fudge frosting, combine the granulated sugar, spread and 2 tbsp water in a small saucepan. Stir on low heat until the sugar dissolves. Transfer to a medium bowl. Gradually stir in the sifted powdered sugar and cocoa powder until smooth. Cover and refrigerate for 20 mins. Beat the frosting with an electric mixer until spreadable.
5
Spread the cooled cake with frosting. Refrigerate until ready to serve.

813

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 oz vegetable oil spread, 1/2 cup firmly packed brown sugar, 2 None eggs, 1/4 cup milk, and more.

Yes, Gluten-Free Chocolate Hazelnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Chocolate Hazelnut Cake

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