Cheater'S Oatmeal Pudding – a delicious recipe with oats, water, vanilla pudding, almond, Splenda sugar substitute, almonds. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine oats and water in a deep microwaveable bowl (very deep to prevent spilling over).
2
Microwave on high for 5 minutes, or less if your microwave is strong. Let sit in microwave for about 2-3 minutes after it's done to let it thicken up (this is important).
3
Remove oats from microwave. Stir in pudding, extract, and sweetener.
4
Microwave for about 30 more seconds to re-warm.
5
Sprinkle with almonds if desired.
6
NOTE - I have NOT tried this using quick-cooking oats, I'm not sure how that would taste. Also, you can really cook the oats however you want, just make sure that they are thick before you add the pudding. I have a slow microwave, so 5 minutes is how long mine takes.
117
kcal
Calories
1
g
Fat
11
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 cup old fashioned oats, 1 cup water, 1 (4 ounce) container prepared sugar-free vanilla pudding (Like a Snack Pack, or Jello. I use sugar-free, feel free to use regular!), 1/8 teaspoon almond extract, and more.
Yes, Cheater'S Oatmeal Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
