White Chocolate Almond Cookies Recipe

Name: White Chocolate Almond Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/2 cup shortening; 3/4 cup firmly packed brown sugar; 1/2 cup white sugar; 1 egg; 1 1/2 teaspoons vanilla; 1 3/4 cups flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 8 ounces white chocolate, chopped; 1/4 cup sliced almonds

Servings: persons

1/2 cup butter, softened
1/2 cup shortening
3/4 cup firmly packed brown sugar
1/2 cup white sugar
1 egg
1 1/2 teaspoons vanilla
1 3/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
8 ounces white chocolate, chopped
1/4 cup sliced almonds

1
Cream butter and shortening.
2
Gradually add sugar beating at medium speed of electric mixer until light and fluffy.
3
Add egg and vanilla, beating well.
4
Combine flour, soda and salt; add to creamed mixture mixing well.
5
Stir in white chocolate and almonds.
6
Drop by teaspoonfuls onto ungreased cookie sheets.
7
Bake at 375F for 8-10 minutes.
8
Remove to wire racks to cool.

1051

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup shortening, 3/4 cup firmly packed brown sugar, 1/2 cup white sugar, and more.

Yes, White Chocolate Almond Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Almond Cookies

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