Bake this irresistible Gluten Free Chocolate Fairy Cakes at home. Made with rice flour, margarine, caster sugar and eggs. Easy step-by-step instructions…
This Gluten Free Chocolate Fairy Cakes relies on simple, everyday ingredients such as rice flour, caster sugar, eggs and cocoa powder. It comes together quickly and makes 4 servings, at about 1051 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten Free Chocolate Fairy Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026