Gluten Free Chocolate Fairy Cakes

1. 1

   Preheat the oven to 190 degrees celsius while mixing the ingredients.

2. 2

   Put caster sugar into a mixing bowl and mix together with the butter using a fork. (the fork is much better than a spoon it removes the lumps quicker and binds everything evenly).

3. 3

   Sift in flour, xantham gum, cocoa powder and baking powder.

4. 4

   Add eggs.

5. 5

   Mix all together with a fork tipping bowl to a 45 degree angle until eveything is mixed together. This should add some air bubbles to the mixture and should after 2 minutes standing look a little like chocolate moose.

6. 6

   Divide out the mixture into bun cases and bake in the oven for 15 minutes at 190 degrees celsius.

7. 7

   You can top with anything you like and enjoy. They are great warm and cold.

No nutritional information available.

No additional tips available.