Chicken Pie Recipe

Name: Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 or 4 chicken breasts (depending on size, about 2 c. cut up chicken); 1 can cream of chicken soup; 1/2 c. mayonnaise; 4 or 5 Tbsp. milk or half and half; 1 small (3 oz.) can sliced mushrooms, well drained; 1/3 c. onion, chopped fine; 1 Tbsp. butter or margarine; 1 pie crust (I use Pillsbury, found usually in dairy section); 1/8 to 1/4 tsp. curry powder; 1 Tbsp. dried parsley

Servings: persons

3 or 4 chicken breasts (depending on size, about 2 c. cut up chicken)
1 can cream of chicken soup
1/2 c. mayonnaise
4 or 5 Tbsp. milk or half and half
1 small (3 oz.) can sliced mushrooms, well drained
1/3 c. onion, chopped fine
1 Tbsp. butter or margarine
1 pie crust (I use Pillsbury, found usually in dairy section)
1/8 to 1/4 tsp. curry powder
1 Tbsp. dried parsley

1
Skin and boil chicken (slowly, almost simmer) in salted water. Add some celery, if available.
2
This takes about an hour.
3
Remove bones and cut into bite-size pieces.
4
Saute onion and parsley in butter, until soft, not brown.
5
Stir together the soup, mayonnaise, milk, onions and curry.
6
Add mushrooms and cut up chicken.
7
Put in pie pan (a 9-inch deep or 10-inch shallow).
8
Put pie crust on top (prick with fork).
9
Bake at 375u00b0 for about 50 minutes or until brownish (do not use a bottom crust).
10
Serves about 5 people.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 or 4 chicken breasts (depending on size, about 2 c. cut up chicken), 1 can cream of chicken soup, 1/2 c. mayonnaise, 4 or 5 Tbsp. milk or half and half, and more.

Yes, Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pie

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