Apple Cake Recipe

Name: Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds Golden Delicious apples, peeled, cored and cut into 1/2-inch slices; 1 lemon, juiced; 1/4 cup sugar; 1 teaspoon ground cinnamon; 4 large eggs; 1/2 cups vegetable oil; 1 stick unsalted butter, melted; 2 cups sugar; 1 tablespoon pure vanilla extract; 1/2 cup warm water; 2 1/2 cups all-purpose flour; 1/2 teaspoon salt; 1 tablespoon baking powder

Servings: persons

1 1/2 pounds Golden Delicious apples, peeled, cored and cut into 1/2-inch slices
1 lemon, juiced
1/4 cup sugar
1 teaspoon ground cinnamon
4 large eggs
1/2 cups vegetable oil
1 stick unsalted butter, melted
2 cups sugar
1 tablespoon pure vanilla extract
1/2 cup warm water
2 1/2 cups all-purpose flour
1/2 teaspoon salt
1 tablespoon baking powder

1
Special equipment: Bundt pan
2
Preheat the oven to 350 degrees F.
3
Mix the apples with the lemon juice, sugar, and cinnamon in a mixing bowl and let stand while you make the batter.
4
Lightly whisk the eggs in a large mixing bowl.
5
Add the oil, melted butter, sugar, vanilla and water and whisk until smooth.
6
In a separate mixing bowl combine the flour, salt, and the baking powder.
7
Use a whisk to mix the dry ingredients together.
8
Gradually stir the flour mixture into the wet mixture and stir just until incorporated.
9
Do not overmix.
10
Generously grease and lightly flour a Bundt pan.
11
Pour 1/4 of the batter into the pan, and then arrange a 1/3 of the apples around the top of the batter.
12
Make 2 more layers of apples, smoothing the batter over them after each addition.
13
Top off with the last of the batter and smooth.
14
Bake about 1 hour 10 minutes, until risen, the top is nicely browned, and a sharp knife inserted in the middle of the cake comes out dry.
15
Let cool in the pan until the cake starts to release from the sides before unmolding.

1432

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 pounds Golden Delicious apples, peeled, cored and cut into 1/2-inch slices, 1 lemon, juiced, 1/4 cup sugar, 1 teaspoon ground cinnamon, and more.

Yes, Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cake

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