How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Sugar Apple Crisp?

You need 12 ingredients. The key ingredients include: 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch pieces, plus more for the baking dish, 2 1/2 pounds apples, peeled, cored and sliced 1/4-inch thick, 2 tablespoons fresh lemon juice, 2 teaspoons pure vanilla extract, and more.

Is Brown Sugar Apple Crisp suitable as baking & desserts?

Yes, Brown Sugar Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brown Sugar Apple Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Sugar Apple Crisp Recipe

Name: Brown Sugar Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch pieces, plus more for the baking dish; 2 1/2 pounds apples, peeled, cored and sliced 1/4-inch thick; 2 tablespoons fresh lemon juice; 2 teaspoons pure vanilla extract; 1/3 cup granulated sugar; 1 cup plus 1 1/2 tablespoons all-purpose flour; Pinch of ground nutmeg; 1/2 cup pecans, walnuts or almonds, finely chopped; 1/4 cup dark brown sugar, packed; 1/2 teaspoon ground cinnamon; Pinch of fine sea salt; Vanilla ice cream, for serving

Bake this irresistible Brown Sugar Apple Crisp at home. Made with butter, apples, lemon juice and vanilla. Easy step-by-step instructions included.

This Brown Sugar Apple Crisp relies on simple, everyday ingredients such as fresh lemon juice, pure vanilla extract, granulated sugar and of ground nutmeg. It comes together quickly and makes 4 servings, at about 691 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Brown Sugar Apple Crisp delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Brown Sugar Apple Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

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