Brown Sugar Apple Crisp Recipe

Name: Brown Sugar Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch pieces, plus more for the baking dish; 2 1/2 pounds apples, peeled, cored and sliced 1/4-inch thick; 2 tablespoons fresh lemon juice; 2 teaspoons pure vanilla extract; 1/3 cup granulated sugar; 1 cup plus 1 1/2 tablespoons all-purpose flour; Pinch of ground nutmeg; 1/2 cup pecans, walnuts or almonds, finely chopped; 1/4 cup dark brown sugar, packed; 1/2 teaspoon ground cinnamon; Pinch of fine sea salt; Vanilla ice cream, for serving

Servings: persons

1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch pieces, plus more for the baking dish
2 1/2 pounds apples, peeled, cored and sliced 1/4-inch thick
2 tablespoons fresh lemon juice
2 teaspoons pure vanilla extract
1/3 cup granulated sugar
1 cup plus 1 1/2 tablespoons all-purpose flour
Pinch of ground nutmeg
1/2 cup pecans, walnuts or almonds, finely chopped
1/4 cup dark brown sugar, packed
1/2 teaspoon ground cinnamon
Pinch of fine sea salt
Vanilla ice cream, for serving

1
Heat the oven to 375 degrees F. Butter a large baking dish and set aside.
2
Place the apples, lemon juice and vanilla in a large bowl and toss to coat.
3
Add the granulated sugar, 1 1/2 tablespoons flour and nutmeg, stirring to combine.
4
Place remaining 1 cup flour, nuts, brown sugar, cinnamon and salt in a medium bowl.
5
Using a pastry cutter or 2 knives, cut the butter into the flour mixture until it resembles coarse crumbs.
6
Sprinkle the mixture over the apples.
7
Bake until golden brown, about 40 minutes.
8
Serve warm with ice cream.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch pieces, plus more for the baking dish, 2 1/2 pounds apples, peeled, cored and sliced 1/4-inch thick, 2 tablespoons fresh lemon juice, 2 teaspoons pure vanilla extract, and more.

Yes, Brown Sugar Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Sugar Apple Crisp

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