Apricot Berry Shortcake

1. 1

   In a small bowl, combine the berries, sugar and nutmeg. Cover and refrigerate for 1 hour.

2. 2

   In a small saucepan, cook and stir the jam, butter and salt over low heat until butter is melted. In a microwave, warm the sponge cakes on high for 20 seconds; place on serving plates. Top with berry mixture and drizzle with apricot sauce. Top with a dollop of whipped cream.

* Per serving · 4 servings · Values may vary.

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