How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Chocolate Chip Zucchini Brownies?

You need 12 ingredients. The key ingredients include: 1 cup almond meal 110g, you can just out 1 cup of almonds in a food processor and grind them down very fine if you don't have almond meal, 175 grams brown sugar, light 1 cup, 120 grams brown rice flour 3/4 cup, or you can use sorghum flour, 1/2 cup cocoa powder unsweetened, and more.

Is Gluten-Free Chocolate Chip Zucchini Brownies suitable as baking & desserts?

Yes, Gluten-Free Chocolate Chip Zucchini Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Chocolate Chip Zucchini Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Chocolate Chip Zucchini Brownies Recipe

Name: Gluten-Free Chocolate Chip Zucchini Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup almond meal 110g, you can just out 1 cup of almonds in a food processor and grind them down very fine if you don't have almond meal; 175 grams brown sugar, light 1 cup; 120 grams brown rice flour 3/4 cup, or you can use sorghum flour; 1/2 cup cocoa powder unsweetened; 1 teaspoon xanthan gum; 1/2 teaspoon baking powder; 3/4 teaspoon sea salt fine, (regular salt is fine, too); 2 large eggs beaten; 1/4 cup vegetable oil (coconut oil is nice to use, too, for more flavor); 1 teaspoon vanilla extract; 1 cup zucchini shredded, patted dry and packed; 3/4 cup chocolate chips (milk or dark, whatever your fancy may be)

Bake this irresistible Gluten-Free Chocolate Chip Zucchini Brownies at home. Made with almond meal, brown sugar, brown rice flour and cocoa. Easy step-b…

This Gluten-Free Chocolate Chip Zucchini Brownies relies on simple, everyday ingredients such as cocoa powder unsweetened, xanthan gum, baking powder and large eggs beaten. It comes together quickly and makes 4 servings, at about 899 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten-Free Chocolate Chip Zucchini Brownies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gluten-Free Chocolate Chip Zucchini Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

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