How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn(Corn Pudding) ?

You need 6 ingredients. The key ingredients include: 2 Tbsp. butter, 2 Tbsp. flour, 1 1/4 c. milk, 1 can corn, and more.

Is Baked Corn(Corn Pudding) suitable as baking & desserts?

Yes, Baked Corn(Corn Pudding) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Corn(Corn Pudding) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Corn(Corn Pudding) Recipe

Name: Baked Corn(Corn Pudding)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 Tbsp. flour; 1 1/4 c. milk; 1 can corn; 2 eggs, beaten slightly; salt, pepper and sugar to taste

Baked Corn(Corn Pudding) – a delicious recipe with butter, flour, milk, corn, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Tbsp. butter
2 Tbsp. flour
1 1/4 c. milk
1 can corn
2 eggs, beaten slightly
salt, pepper and sugar to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Corn(Corn Pudding)

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