Cherry Pie

1. 1

   Drain cherries; reserve 1/2 cup of cherry juice.

2. 2

   Combine reserved cherry juice, cornstarch, sugar substitute, almond extract and salt in saucepan.

3. 3

   Cook and stir over medium heat until slightly thickened, though the mixture will not be clear.

4. 4

   Add a few drops of red food color, fold in cherries and allow to rest while making pie crust.

5. 5

   Pour cherry filling into pie shell.

6. 6

   Place pie crust on top.

7. 7

   Bake at 425u00b0 for 40 to 50 minutes or until done. Yield:

8. 8

   8 servings.

9. 9

   Calories per serving 58.

* Per serving · 4 servings · Values may vary.

No additional tips available.