Gluten Free Chocolate Chip Skillet Cookie Recipe

Name: Gluten Free Chocolate Chip Skillet Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup almond butter; 1/4 cup coconut oil melted; 1/3 cup maple syrup; 1 cup almond flour; 1/2 cup coconut flour; 1/4 cup arrowroot flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon cinnamon; 1/4 teaspoon salt; 1 teaspoon vanilla; 1 egg room temperature; 1/4 cup coconut oil melted; 1/4 cup maple syrup or honey; 1/2 cup semi sweet chocolate chips

Servings: persons

3/4 cup almond butter
1/4 cup coconut oil melted
1/3 cup maple syrup
1 cup almond flour
1/2 cup coconut flour
1/4 cup arrowroot flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon salt
1 teaspoon vanilla
1 egg room temperature
1/4 cup coconut oil melted
1/4 cup maple syrup or honey
1/2 cup semi sweet chocolate chips

1
Preheat the oven to 350 degrees.
2
In a small bowl mix the ingredients for the caramel bottom. Spread into the bottom of an 8 inch cast-iron skillet. (I used a 10 inch but 8 inch would be better)
3
In a medium sized bowl sift together the flours and other dry ingredients. (when sifting almond flour you may need to be more persistant and vigorous as it is thicker than most flours)
4
In a small bowl whisk together the egg, coconut oil,vanilla and maple syrup. Then add it into the dry ingredients and gently mix together until combined.
5
Stir in the chocolate chips.
6
Spread in the skillet over the caramel bottom. You may need to use your hands to help spread it out over.
7
Bake for approximately 20-25 minutes until golden on top and the caramel is oozing out the sides.

1215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup almond butter, 1/4 cup coconut oil melted, 1/3 cup maple syrup, 1 cup almond flour, and more.

Yes, Gluten Free Chocolate Chip Skillet Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Chocolate Chip Skillet Cookie

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