Gluten-Free Chocolate Chip Cookies Recipe

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2. 2

   Whisk almond flour, baking soda, and salt together in a bowl. Stir grapeseed oil, agave nectar, and vanilla extract together in a separate bowl. Mix oil mixture into almond flour mixture until dough is just combined. Fold chocolate chips into batter.

3. 3

   Form dough into 1/2-inch balls and press onto the prepared baking sheet.

4. 4

   Bake in the preheated oven until edges are lightly browned, 7 to 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.