How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Meringue Pie?

You need 7 ingredients. The key ingredients include: 4 eggs, separated, 1 1/4 c. sugar, 5 Tbsp. flour, juice and grated rind of 1 lemon, and more.

Is Lemon Meringue Pie suitable as baking & desserts?

Yes, Lemon Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Meringue Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Meringue Pie Recipe

Name: Lemon Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, separated; 1 1/4 c. sugar; 5 Tbsp. flour; juice and grated rind of 1 lemon; 1 Tbsp. butter; 1 (9-inch) baked pie shell; 1 tsp. vanilla

Lemon Meringue Pie – a delicious recipe with eggs, sugar, flour, lemon, butter, shell. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs, separated
1 1/4 c. sugar
5 Tbsp. flour
juice and grated rind of 1 lemon
1 Tbsp. butter
1 (9-inch) baked pie shell
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
530 kcal
Category
Baking & Desserts

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