Tinker Cake

1. 1

   Sift together first 4 ingredients and set aside.

2. 2

   Put water, margarine, oil and cocoa in sauce pan and mix well.

3. 3

   Bring to a boil;

4. 4

   pour over dry ingredients, mix well and set aside.

5. 5

   Mix buttermilk, eggs and vanilla.

6. 6

   Gradually add to the chocolate mixture.

7. 7

   Pour into a greased and floured 9 x 13 ijnch pan.

8. 8

   Bake at 350 degrees until done Test with a toothpick for doneness. Frost while warm.

9. 9

   Cool and cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.