How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Chocolate Chip Cookies (Gluten, Egg, Dairy Free)?

You need 15 ingredients. The key ingredients include: 3/4 cup sorghum flour, 1/2 cup superfine brown rice flour, 1/2 cup potato starch (NOT potato flour), 1/4 cup tapioca starch, and more.

Is Gluten Free Chocolate Chip Cookies (Gluten, Egg, Dairy Free) suitable as baking & desserts?

Yes, Gluten Free Chocolate Chip Cookies (Gluten, Egg, Dairy Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Chocolate Chip Cookies (Gluten, Egg, Dairy Free)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Chocolate Chip Cookies (Gluten, Egg, Da

Name: Gluten Free Chocolate Chip Cookies (Gluten, Egg, Dairy Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sorghum flour; 1/2 cup superfine brown rice flour; 1/2 cup potato starch (NOT potato flour); 1/4 cup tapioca starch; 1 teaspoon xanthan gum; 1/2 teaspoon salt; 3/4 teaspoon baking soda; 1/4 teaspoon cream of tartar (optional); 10 tablespoons Crisco shortening (1/2 cup plus 2 tblsp); 2/3 cup packed light brown sugar; 1/2 cup sugar; 1 1/2 teaspoons pure vanilla extract; 1/4 cup rice milk; 1 1/2 teaspoons Ener-G Egg Substitute, whisked with 2 tablespoons warm water till frothy; 1 cup allergy-free chocolate chips

Bake this irresistible Gluten Free Chocolate Chip Cookies (Gluten, Egg, Dairy Free) at home. Made with sorghum flour, brown rice, potato starch and tapi…

This Gluten Free Chocolate Chip Cookies (Gluten, Egg, Dairy Free) relies on simple, everyday ingredients such as sorghum flour, superfine brown rice flour, tapioca starch and xanthan gum. It comes together quickly and makes 4 servings, at about 679 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten Free Chocolate Chip Cookies (Gluten, Egg, Dairy Free) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gluten Free Chocolate Chip Cookies (Gluten, Egg, Dairy Free)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions