Gluten Free Chocolate Chip Cookies Recipe

Name: Gluten Free Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces unsalted butter; 11 ounces Bob's Red Mill Gluten Free all purpose baking flour (2 cups); 1 1/4 ounces cornstarch (1/4 cup); 1/2 ounce tapioca flour (2 tablespoons); 1 teaspoon xantham gum; 1 teaspoon kosher salt; 1 teaspoon baking soda; 2 ounces white sugar (1/4 cup); 10 ounces light brown sugar (1 1/4 cups); 1 whole egg; 1 egg yolk; 2 tablespoons whole milk; 1 tablespoon vanilla extract; 12 ounces semisweet chocolate chips

Servings: persons

8 ounces unsalted butter
11 ounces Bob's Red Mill Gluten Free all purpose baking flour (2 cups)
1 1/4 ounces cornstarch (1/4 cup)
1/2 ounce tapioca flour (2 tablespoons)
1 teaspoon xantham gum
1 teaspoon kosher salt
1 teaspoon baking soda
2 ounces white sugar (1/4 cup)
10 ounces light brown sugar (1 1/4 cups)
1 whole egg
1 egg yolk
2 tablespoons whole milk
1 tablespoon vanilla extract
12 ounces semisweet chocolate chips

1
Let the butter come to room temperature.
2
In a stand mixer, whip the butter until it lightens in color.
3
In a medium bowl, sift together the Bob's Red Mill flour, cornstarch, tapioca flour, xantham gum, salt and baking soda. Set aside.
4
Add both of the sugars to the bowl with the butter. Using the paddle attachment, cream together on medium speed for 1 minute. Add the whole egg, egg yolk, milk and vanilla extract and mix until well combined. Slowly incorporate the flour mixture until thoroughly combined. Add the chocolate chips and stir to combine.
5
Chill the dough in the refrigerator until firm, approximately 4 hours.
6
Preheat the oven to 375 degrees F.
7
Scoop the dough out with a teaspoon, form into balls and placer on parchment lined baking sheets. Bake for approximately 11 minutes, adkusting time to desired doneness for your oven. Remove from the oven and cool the cookies on the pans for 2 minutes. Move the cookies to a wire rack and cool completely. Store cooked cookies in an airtight container.

1614

kcal

Calories

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces unsalted butter, 11 ounces Bob's Red Mill Gluten Free all purpose baking flour (2 cups), 1 1/4 ounces cornstarch (1/4 cup), 1/2 ounce tapioca flour (2 tablespoons), and more.

Yes, Gluten Free Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Chocolate Chip Cookies

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