Pumpkin Spice Whoopie Pies Recipe

Name: Pumpkin Spice Whoopie Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 2 tablespoons ground cinnamon; 2 teaspoons baking powder; 1 ½ teaspoons ground nutmeg; 1 ½ teaspoons ground ginger; 1 teaspoon baking soda; 1 teaspoon salt; ½ teaspoon ground cloves; 1 ¼ cups butter; 1 ½ cups sugar; 3 tablespoons molasses; 2 teaspoons vanilla extract; 4 eggs; 1 (15 ounce) can pumpkin; ½ cup buttermilk; 1 cup shortening; 2 cups marshmallow creme; 2 cups powdered sugar; 2 tablespoons milk; 2 teaspoons vanilla extract

Servings: persons

3 cups all-purpose flour
2 tablespoons ground cinnamon
2 teaspoons baking powder
1 ½ teaspoons ground nutmeg
1 ½ teaspoons ground ginger
1 teaspoon baking soda
1 teaspoon salt
½ teaspoon ground cloves
1 ¼ cups butter
1 ½ cups sugar
3 tablespoons molasses
2 teaspoons vanilla extract
4 eggs
1 (15 ounce) can pumpkin
½ cup buttermilk
1 cup shortening
2 cups marshmallow creme
2 cups powdered sugar
2 tablespoons milk
2 teaspoons vanilla extract

1
preheat oven to 350 degrees.
2
to make the cake, in a large bowl sift the flour, cinnamon, baking powder, nutmeg, ginger, baking soda, salt and cloves and set aside.
3
in a separate bowl beat the butter, sugar, molassses, and 2 teaspoons vanilla.
4
add the eggs slowly and then the pumpkin.
5
alternately add the wet to the dry mixure and the buttermilk and egg in three additions.
6
scrape thw bowl down.
7
using a heaping tablespoon, scoop mixture unto parchment paper lined cookie sheet.
8
spacing the scoops two inches apart.
9
baking for 15 minutes and allow to cool.
10
to make the filling, in a large bowl cream the shortening and marshmellow creme.
11
add the powdered sugar, milk and 2 teaspoons vanilla.
12
beating about three minutes.
13
place filling on one pie and top with another.

1746

kcal

Calories

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3 cups all-purpose flour, 2 tablespoons ground cinnamon, 2 teaspoons baking powder, 1 ½ teaspoons ground nutmeg, and more.

Yes, Pumpkin Spice Whoopie Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spice Whoopie Pies

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