Santa Margherita'S Salted Caramel Tart Recipe

Name: Santa Margherita'S Salted Caramel Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 tablespoons unsalted butter, softened; 2/3 cup powdered sugar; 1.5 cups all-purpose flour; 2 egg yolks; 1 teaspoon vanilla extract; 3/4 cup heavy cream; 6 tablespoons unsalted butter; 1.5 cups superfine sugar; 1/2 cup water; 1/2 teaspoon coarse sea salt; 1/2 cup heavy cream; 5 ounces dark chocolate, finely chopped; coarse sea salt, to garnish

Servings: persons

10 tablespoons unsalted butter, softened
2/3 cup powdered sugar
1.5 cups all-purpose flour
2 egg yolks
1 teaspoon vanilla extract
3/4 cup heavy cream
6 tablespoons unsalted butter
1.5 cups superfine sugar
1/2 cup water
1/2 teaspoon coarse sea salt
1/2 cup heavy cream
5 ounces dark chocolate, finely chopped
coarse sea salt, to garnish

1
["Make the crust:
2
Place the butter and sugar in a food processor and process until pale in color, about 10 seconds.", "Add the cocoa powder, flour, egg and vanilla and pulse until a soft dough forms.", "Turn out into a round 9-inch tart pan and press into the bottom and up sides.", "Refrigerate until firm, at least 30 minutes.", "Preheat oven to 350u00b0 F. Pierce the dough with a fork and bake for 15 minutes, or until the dough is baked through. Set aside.", "Make the Caramel Filling:
3
Place the cream and butter in a small saucepan over low heat and warm until the butter has melted; set aside.", "In a medium saucepan, combine the sugar and water over low heat, stirring until the sugar has dissolved."]

1458

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 tablespoons unsalted butter, softened, 2/3 cup powdered sugar, 1.5 cups all-purpose flour, 2 egg yolks, and more.

Yes, Santa Margherita'S Salted Caramel Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Santa Margherita'S Salted Caramel Tart

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