How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Date And Walnut Oatcakes?

You need 12 ingredients. The key ingredients include: 2 cups rolled oats, 1 1/3 all-purpose, spelt, or whole wheat pastry flour (use gluten-free certified oat flour to make the recipe gluten-free), 1/2 teaspoon baking powder, 1/2 teaspoon salt, and more.

Is Date And Walnut Oatcakes suitable as baking & desserts?

Yes, Date And Walnut Oatcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Date And Walnut Oatcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date And Walnut Oatcakes Recipe

Name: Date And Walnut Oatcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rolled oats; 1 1/3 all-purpose, spelt, or whole wheat pastry flour (use gluten-free certified oat flour to make the recipe gluten-free); 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1/2 cup chopped walnuts; 2/3 cup pitted and chopped medjool dates; 1/2 cup almond milk; 1/4 cup grapeseed oil (or canola oil, or safflower oil, or melted coconut oil); 1/2 cup applesauce; 1/2 cup maple syrup

Bake this irresistible Date And Walnut Oatcakes at home. Made with rolled oats, spelt, baking powder and salt. Easy step-by-step instructions included.

This Date And Walnut Oatcakes relies on simple, everyday ingredients such as rolled oats, baking powder, salt and ground cinnamon. It comes together quickly and makes 4 servings, at about 670 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Date And Walnut Oatcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Date And Walnut Oatcakes

Tips for the best results

Variations & substitutions

My Personal Notes

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