How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Date And Walnut Oatcakes?

You need 12 ingredients. The key ingredients include: 2 cups rolled oats, 1 1/3 all-purpose, spelt, or whole wheat pastry flour (use gluten-free certified oat flour to make the recipe gluten-free), 1/2 teaspoon baking powder, 1/2 teaspoon salt, and more.

Is Date And Walnut Oatcakes suitable as baking & desserts?

Yes, Date And Walnut Oatcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Date And Walnut Oatcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date And Walnut Oatcakes Recipe

Name: Date And Walnut Oatcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rolled oats; 1 1/3 all-purpose, spelt, or whole wheat pastry flour (use gluten-free certified oat flour to make the recipe gluten-free); 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1/2 cup chopped walnuts; 2/3 cup pitted and chopped medjool dates; 1/2 cup almond milk; 1/4 cup grapeseed oil (or canola oil, or safflower oil, or melted coconut oil); 1/2 cup applesauce; 1/2 cup maple syrup

Date And Walnut Oatcakes

Eats Now Editorial Team · 670 kcal · Baking & Desserts

Date And Walnut Oatcakes – a delicious recipe with rolled oats, spelt, baking powder, salt, ground cinnamon, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Date And Walnut Oatcakes

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