How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Chocolate Chip Cookies?

You need 8 ingredients. The key ingredients include: 1/2 cup butter, 1/4 cup light brown sugar, 1/4 cup white sugar, 1 egg, large, and more.

Is Gluten-Free Chocolate Chip Cookies suitable as baking & desserts?

Yes, Gluten-Free Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Chocolate Chip Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Chocolate Chip Cookies Recipe

Name: Gluten-Free Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1/4 cup light brown sugar; 1/4 cup white sugar; 1 egg, large; 1 teaspoon vanilla; 1 1/2 cups Pamelas ultimate baking and pancake mix; 1 1/2 cups semi-sweet chocolate chips (I used 1 cup of mini chips); 1/2 cup walnuts, chopped (optional)

Gluten-Free Chocolate Chip Cookies – a delicious recipe with butter, light brown sugar, white sugar, egg, vanilla, baking. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup butter
1/4 cup light brown sugar
1/4 cup white sugar
1 egg, large
1 teaspoon vanilla
1 1/2 cups Pamelas ultimate baking and pancake mix
1 1/2 cups semi-sweet chocolate chips (I used 1 cup of mini chips)
1/2 cup walnuts, chopped (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
787 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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