Gluten Free Chocolate Chip Cookies Recipe

Name: Gluten Free Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 3/4 cup sugar; 3/4 cup brown sugar, packed; 2 large eggs; 2 -3 teaspoons vanilla extract; 2 1/4 cups unsifted gluten-free flour (Trader Joe's brand); 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon xanthan gum; 1 tablespoon flax seed meal; 1 (12 ounce) bag of nut-free semi-sweet chocolate chips

Servings: persons

1 cup butter
3/4 cup sugar
3/4 cup brown sugar, packed
2 large eggs
2 -3 teaspoons vanilla extract
2 1/4 cups unsifted gluten-free flour (Trader Joe's brand)
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon xanthan gum
1 tablespoon flax seed meal
1 (12 ounce) bag of nut-free semi-sweet chocolate chips

1
Heat oven to 375.
2
Combine GF flour, baking powder, baking soda, salt, flaxseed and xanthan gum in a bowl. Set aside.
3
Combine butter, brown sugar and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and vanilla. Continue beating, scraping bowl often, until well mixed. Gradually add flour mixture, beating at low speed until well mixed. Stir in chocolate chips.
4
Chill the dough for 15-30 minutes in the refrigerator. This helps the gluten-free dough stay puffy and not get flattened out.
5
Drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 9-12 minutes or until light golden brown. (Do not overbake.) Let stand 1-2 minutes on cookie sheets; remove to cooling rack.
6
This dough works great from frozen. You just have to freeze it pre-scooped in layers separated by parchment paper. For baking from frozen, set the oven to 400u00b0F and bake for 11-12 minutes.

1326

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, 3/4 cup sugar, 3/4 cup brown sugar, packed, 2 large eggs, and more.

Yes, Gluten Free Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Chocolate Chip Cookies

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