Gluten-Free Chocolate Chia Protein Bites

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   Mix all ingredients together in a bowl (everything except the milk and coconut). I find it best to knead it like a dough with my hands as it will start out pretty crumbly. Slowly add the milk, one tablespoon at a time, as the amount needed will probably differ with different protein powders. Once you have formed one large dough ball, break off pieces and roll into desired size balls and place on a piece of wax/parchment paper. After you have all of your balls formed, place the coconut on a plate and roll each ball in the coconut. Store in an airtight container in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.