Peach Iced Tea

1. 1

   Heat the water and when it boils, turn off the heat, and add the tea bags.

2. 2

   In a blender, grind peeled and pitted peaches.

3. 3

   After the tea has cooled down, discard the tea bags, add the fruit pulp, stir well, and sweeten with honey to taste.

4. 4

   Serve with ice, a few drops of lemon, and mint leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.