How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Chocolate Banana Loaf Cake?

You need 8 ingredients. The key ingredients include: 3 each bananas, 185 grams brown sugar, 185 grams self raising flour (gluten free), 2 eggs, and more.

Is Gluten Free Chocolate Banana Loaf Cake suitable as baking & desserts?

Yes, Gluten Free Chocolate Banana Loaf Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Chocolate Banana Loaf Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Chocolate Banana Loaf Cake Recipe

Name: Gluten Free Chocolate Banana Loaf Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 each bananas; 185 grams brown sugar; 185 grams self raising flour (gluten free); 2 eggs; 3 tbsp vegetable oil; 1/2 tsp bicarbonate of soda; 60 grams yoghurt; 100 grams chocolate (milk or dark)

Gluten Free Chocolate Banana Loaf Cake – a delicious recipe with bananas, brown sugar, flour, eggs, vegetable oil, bicarbonate. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 each bananas
185 grams brown sugar
185 grams self raising flour (gluten free)
2 eggs
3 tbsp vegetable oil
1/2 tsp bicarbonate of soda
60 grams yoghurt
100 grams chocolate (milk or dark)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
718 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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