Gluten Free Chocolate Almond Pound Cake

1. 1

   Preheat oven to 325 degrees F.

2. 2

   Melt the butter in a pan over low heat. Transfer to a small bowl and mix in the olive oil. Use a little of this to grease your baking pan(s).

3. 3

   Whisk eggs together with the sugar. Add the maple syrup and whisk again.

4. 4

   In another bowl, sift together the flour, baking powder, and cacao powder. Add to the eggs/sugar/maple syrup and combine well with a wooden spoon. Add the melted butter/oil and mix well again.

5. 5

   Pour the batter into the prepared pan(s) and bake in the preheated oven for 40-50 minutes, or until a cake tester inserted in the center comes out clean/dry.

6. 6

   Remove from pan(s) and allow to cool on a baker's rack. Dust with organic powdered sugar before serving warm or at room temperature.

* Per serving · 4 servings · Values may vary.