How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Chili to Beat the Winter Blues?

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 large onion, minced, 2 stalks celery, chopped, 3 garlic cloves, minced, and more.

Is Gluten-Free Chili to Beat the Winter Blues suitable as soups & stews?

Yes, Gluten-Free Chili to Beat the Winter Blues falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Chili to Beat the Winter Blues?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Chili to Beat the Winter Blues Recipe

Name: Gluten-Free Chili to Beat the Winter Blues
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 large onion, minced; 2 stalks celery, chopped; 3 garlic cloves, minced; 2 tablespoons chili powder (add a 3rd tablespoon for some extra punch); 1 tablespoon cumin; ½ teaspoon red pepper; 1 teaspoon dried oregano; 2 bay leaves; 2 (12 ounce) packagesof gluten free veggie burgers, crumbled; 3 (8 ounce) cans crushed tomatoes; 1 (12 ounce) can kidney beans; 1 (12 ounce) can garbanzo beans; 1 (12 ounce) can pinto beans

Gluten-Free Chili to Beat the Winter Blues

Eats Now Editorial Team · 361 kcal · Soups & Stews

Gluten-Free Chili to Beat the Winter Blues – a delicious recipe with olive oil, onion, stalks celery, garlic, chili powder, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gluten-Free Chili to Beat the Winter Blues

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