How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Chicken Pot Pie?

You need 15 ingredients. The key ingredients include: dumplings, 2 tablespoons butter, 1 cup chopped onion, 12 ounces mixed vegetables frozed, 3 cups, thawed, and more.

Is Gluten-Free Chicken Pot Pie suitable as baking & desserts?

Yes, Gluten-Free Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Chicken Pot Pie Recipe

Name: Gluten-Free Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: dumplings; 2 tablespoons butter; 1 cup chopped onion; 12 ounces mixed vegetables frozed, 3 cups, thawed; 1 1/2 cups chicken cubed; 1 1/2 cups chicken stock Kitchen Basics(R) Original; 1/2 teaspoon McCormick Sage, Rubbed; 1/2 teaspoon salt; 3/4 cup milk; 3 tablespoons gluten free cornstarch; 2 eggs; 1 cup gluten free baking mix, such as Bisquick(R); 1/2 cup milk; 3 tablespoons butter melted; 1 teaspoon fresh parsley chopped

Bake this irresistible Gluten-Free Chicken Pot Pie at home. Made with dumplings, butter, onion and mixed vegetables. Easy step-by-step instructions incl…

This Gluten-Free Chicken Pot Pie relies on simple, everyday ingredients such as dumplings, butter, chopped onion and chicken cubed. It comes together quickly and makes 4 servings, at about 608 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten-Free Chicken Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Gluten-Free Chicken Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions