Gluten-Free Chicken Pot Pie Recipe

Name: Gluten-Free Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: dumplings; 2 tablespoons butter; 1 cup chopped onion; 12 ounces mixed vegetables frozed, 3 cups, thawed; 1 1/2 cups chicken cubed; 1 1/2 cups chicken stock Kitchen Basics(R) Original; 1/2 teaspoon McCormick Sage, Rubbed; 1/2 teaspoon salt; 3/4 cup milk; 3 tablespoons gluten free cornstarch; 2 eggs; 1 cup gluten free baking mix, such as Bisquick(R); 1/2 cup milk; 3 tablespoons butter melted; 1 teaspoon fresh parsley chopped

Servings: persons

dumplings
2 tablespoons butter
1 cup chopped onion
12 ounces mixed vegetables frozed, 3 cups, thawed
1 1/2 cups chicken cubed
1 1/2 cups chicken stock Kitchen Basics(R) Original
1/2 teaspoon McCormick Sage, Rubbed
1/2 teaspoon salt
3/4 cup milk
3 tablespoons gluten free cornstarch
2 eggs
1 cup gluten free baking mix, such as Bisquick(R)
1/2 cup milk
3 tablespoons butter melted
1 teaspoon fresh parsley chopped

1
Preheat oven to 350u00b0F. For the Filling, melt butter in large saucepan on medium heat. Add onion; cook and stir 5 minutes or until tender. Stir in vegetables, chicken, stock, sage and salt. Mix milk and cornstarch in small bowl with wire whisk until smooth. Stir into chicken mixture. Bring to boil and boil 2 minutes or until thickened, stirring frequently. Pour into 9-inch deep dish pie plate or 2-quart baking dish.
2
For the Dumplings, beat eggs in large bowl. Add remaining ingredients; mix until a soft dough is formed. Drop by heaping tablespoons over chicken mixture.
3
Bake 25 to 30 minutes or until a toothpick inserted into a dumpling comes out clean. Let stand 5 minutes before serving.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: dumplings, 2 tablespoons butter, 1 cup chopped onion, 12 ounces mixed vegetables frozed, 3 cups, thawed, and more.

Yes, Gluten-Free Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Chicken Pot Pie

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