Polish Pierogi

1. 1

   Sift flour,add 1 egg, hot water and mix to a dough

2. 2

   Mix all filling ingredients

3. 3

   Using rolling pin,roll the dough,using round cutter,cut circles

4. 4

   Fill the dough circles with the cheese filling,and close half creating little crescents

5. 5

   Cook in salted water for 3 min

6. 6

   Serve with fried pancetta and onion or melted butter and enjoy!

No nutritional information available.

No additional tips available.