Fruit Trifle

1. 1

   Wash and prep the fruit into bite size pieces.

2. 2

   If I am using strawberries, I save several large ones to garnish the top of the Trifle.

3. 3

   Slice the Angel Food Cake horizontally into three even layers.

4. 4

   In a large bowl mix milk and pudding.

5. 5

   Once the pudding thickens, add the Sour Cream and Orange Peel.

6. 6

   Then fold in the Cool Whip.

7. 7

   Mix the Raspberry Jelly and White Rum adjusting as necessary to finish with a substance that can brushed onto each layer of cake.

8. 8

   In a Trifle Bowl, place the first layer of cake, brush the jam/rum mixture on then add 1/2 of the fruit and 1/2 of the pudding mixture.

9. 9

   Repeat with the second layer.

10. 10

    You should end up with pudding mixture on top.

No additional tips available.