How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Club Wrap?

You need 10 ingredients. The key ingredients include: 4 (4 ounce) boneless skinless chicken breast halves, 1/2 cup ranch salad dressing, divided, 1 tablespoon roasted garlic, salt and pepper, and more.

Is Chicken Club Wrap suitable as meat & poultry?

Yes, Chicken Club Wrap falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Club Wrap?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Club Wrap Recipe

Name: Chicken Club Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 ounce) boneless skinless chicken breast halves; 1/2 cup ranch salad dressing, divided; 1 tablespoon roasted garlic; salt and pepper; cooking spray; 8 slices fully cooked bacon; 4 (10 inch) flour tortillas; 1/2 cup shredded monterey jack and cheddar cheese blend; 1/2 cup shredded lettuce; 1/2 cup diced fresh tomato

Try this homemade Chicken Club Wrap recipe the whole family will love. Made with chicken breast halves, ranch salad dressing, garlic and salt. Easy step…

This Chicken Club Wrap relies on simple, everyday ingredients such as roasted garlic, salt and pepper, cooking spray and fully cooked bacon. It comes together quickly and makes 4 servings, at about 922 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Club Wrap

Tips for the best results

Variations & substitutions

My Personal Notes

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