Chicken Club Wrap Recipe

Name: Chicken Club Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 ounce) boneless skinless chicken breast halves; 1/2 cup ranch salad dressing, divided; 1 tablespoon roasted garlic; salt and pepper; cooking spray; 8 slices fully cooked bacon; 4 (10 inch) flour tortillas; 1/2 cup shredded monterey jack and cheddar cheese blend; 1/2 cup shredded lettuce; 1/2 cup diced fresh tomato

Servings: persons

4 (4 ounce) boneless skinless chicken breast halves
1/2 cup ranch salad dressing, divided
1 tablespoon roasted garlic
salt and pepper
cooking spray
8 slices fully cooked bacon
4 (10 inch) flour tortillas
1/2 cup shredded monterey jack and cheddar cheese blend
1/2 cup shredded lettuce
1/2 cup diced fresh tomato

1
Preheat 2-sided tabletop grill. Combine, in zip-top bag, chicken, 1/4 cup dressing and garlic. Wash hands. Seal bag and knead to coat chicken. Let sit 10 minutes to marinate.
2
Season with salt and pepper the breast halves. Coat both sides of grill with cooking spray; use tongs to add chicken. Close lid and grill 3-4 minutes. (Or 6-8 minutes, turning once, on regular grill.)
3
Place bacon on top of cutlets; grill 1-2 more minutes to heat.
4
Set bacon aside. Cut chicken into strips. Fill center of each tortilla with cheese, lettuce, tomatoes, chicken and bacon. Top with remaining dressing. Fold bottom of tortillas up about 1 inch and then roll up.

922

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (4 ounce) boneless skinless chicken breast halves, 1/2 cup ranch salad dressing, divided, 1 tablespoon roasted garlic, salt and pepper, and more.

Yes, Chicken Club Wrap falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Club Wrap

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