How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All In One Chicken Casserole?

You need 6 ingredients. The key ingredients include: 24 ounces chicken breast halves, boneless, skinless about 4 breast halves, 6 ounces each, 4 medium potatoes peeled and quartered, 8 ounces soup, cream of chicken one can, 1 cup sour cream, light, and more.

Is All In One Chicken Casserole suitable as meat & poultry?

Yes, All In One Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover All In One Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All In One Chicken Casserole Recipe

Name: All In One Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces chicken breast halves, boneless, skinless about 4 breast halves, 6 ounces each; 4 medium potatoes peeled and quartered; 8 ounces soup, cream of chicken one can; 1 cup sour cream, light; 1 x onions fried crispy, or a can of French Fried Onions; 1 x black pepper to taste

Try this homemade All In One Chicken Casserole recipe the whole family will love. Made with chicken, potatoes, cream of chicken one can and sour cream. …

This All In One Chicken Casserole relies on simple, everyday ingredients such as sour cream, light and x black pepper to taste. It comes together quickly and makes 4 servings, at about 569 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

24 ounces chicken breast halves, boneless, skinless about 4 breast halves, 6 ounces each
4 medium potatoes peeled and quartered
8 ounces soup, cream of chicken one can
1 cup sour cream, light
1 x onions fried crispy, or a can of French Fried Onions
1 x black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
569 kcal
Category
Meat & Poultry

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