How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Lamb Casserole?

You need 8 ingredients. The key ingredients include: 6 lamb neck chops, 1 onion, peeled and roughly chopped, 1 parsnip, peeled and roughly chopped, 2 large carrots, peeled and roughly chopped, and more.

Is Mom's Lamb Casserole suitable as meat & poultry?

Yes, Mom's Lamb Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mom's Lamb Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Lamb Casserole Recipe

Name: Mom's Lamb Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lamb neck chops; 1 onion, peeled and roughly chopped; 1 parsnip, peeled and roughly chopped; 2 large carrots, peeled and roughly chopped; 2 potatoes, peeled and roughly chopped; 200 g pearl barley; 1 pint lamb stock; 1 tablespoon mint sauce

Mom's Lamb Casserole – a delicious recipe with neck chops, onion, parsnip, carrots, potatoes, pearl barley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 lamb neck chops
1 onion, peeled and roughly chopped
1 parsnip, peeled and roughly chopped
2 large carrots, peeled and roughly chopped
2 potatoes, peeled and roughly chopped
200 g pearl barley
1 pint lamb stock
1 tablespoon mint sauce

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Quick Info

Servings
4 servings
Calories
512 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom's Lamb Casserole

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