Cracker Barrels White Gravy (Request)

1. 1

   Brown the bacon in a large skillet, over medium-high heat, and then remove and crumble.

2. 2

   Add the butter and onions to the pan, and cook until onions are just browning.

3. 3

   Turn the heat to low and add the flour. Cook for about 3 minutes or until the roux smells nutty.

4. 4

   Whisk in the milk, salt, and pepper and bring to a boil over low heat, stirring often.

5. 5

   Add the crumbled bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.