Grandma Katie’S Famous Sausage Rice

1. 1

   Use a food processor to finely chop the onion and celery (or you can do it by hand).

2. 2

   Brown sausage, celery and onions in a large skillet, drain off fat.

3. 3

   Place in large casserole dish.

4. 4

   Mix dry soup mix with the 9 cups of boiling water and cook for 5 minutes.

5. 5

   Mix all ingredients together and bake covered at 325F for 11/2-2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.