How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pernil (Pork Shoulder)?

You need 6 ingredients. The key ingredients include: 10 lbs pork shoulder (or smaller), 10 garlic cloves, 4 tablespoons all purpose seasoning (Adobo), 1 cup vinegar, and more.

Is Pernil (Pork Shoulder) suitable as meat & poultry?

Yes, Pernil (Pork Shoulder) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pernil (Pork Shoulder)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pernil (Pork Shoulder) Recipe

Name: Pernil (Pork Shoulder)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lbs pork shoulder (or smaller); 10 garlic cloves; 4 tablespoons all purpose seasoning (Adobo); 1 cup vinegar; 1 cup canola oil; salt and pepper

Pernil (Pork Shoulder) – a delicious recipe with pork shoulder, garlic, vinegar, canola oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 lbs pork shoulder (or smaller)
10 garlic cloves
4 tablespoons all purpose seasoning (Adobo)
1 cup vinegar
1 cup canola oil
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3658 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pernil (Pork Shoulder)

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