How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bing Crosby's Lamb Kabobs?

You need 10 ingredients. The key ingredients include: 1 lb lean lamb fillets, cut into 1 inch cubes, 12 lb beef suet, cut into 1/2 inch cubes, 14 lb onion, finely chopped, 2 tablespoons freshly chopped parsley, and more.

Is Bing Crosby's Lamb Kabobs suitable as meat & poultry?

Yes, Bing Crosby's Lamb Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bing Crosby's Lamb Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bing Crosby's Lamb Kabobs Recipe

Name: Bing Crosby's Lamb Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean lamb fillets, cut into 1 inch cubes; 12 lb beef suet, cut into 1/2 inch cubes; 14 lb onion, finely chopped; 2 tablespoons freshly chopped parsley; 4 fluid ounces olive oil; salt; black pepper; 1 clove garlic, crushed; 1 teaspoon ground coriander; ½ teaspoon cumin seed

Try this homemade Bing Crosby's Lamb Kabobs recipe the whole family will love. Made with lean lamb, beef suet, onion and freshly chopped. Easy step-by-s…

This Bing Crosby's Lamb Kabobs relies on simple, everyday ingredients such as onion, finely chopped, freshly chopped parsley, fluid ounces olive oil and salt. It comes together quickly and makes 4 servings, at about 5261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

5261

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bing Crosby's Lamb Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

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