David'S Carrot Cake Recipe

Name: David'S Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 2 cups flour, sifted; 2 cups sugar; 2 teaspoons baking soda; 1 teaspoon salt; 1 teaspoon cinnamon; 2 teaspoons allspice; 4 eggs; 1 cup coconut; 1 cup oil; 1 cup pineapple, crushed; 1 cup carrot, grated; 1 cup pecans, chopped; Frosting; 8 ounces cream cheese, softened; 1/2 cup butter, softened; 1 lb powdered sugar; 1/2 cup coconut; 1 cup pecans, chopped

Servings: persons

Cake
2 cups flour, sifted
2 cups sugar
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon cinnamon
2 teaspoons allspice
4 eggs
1 cup coconut
1 cup oil
1 cup pineapple, crushed
1 cup carrot, grated
1 cup pecans, chopped
Frosting
8 ounces cream cheese, softened
1/2 cup butter, softened
1 lb powdered sugar
1/2 cup coconut
1 cup pecans, chopped

1
Preheat oven to 350 degrees.
2
Cake:.
3
Mix sifted flour, sugar, baking soda, salt, cinnamon, and all spice together; set aside.
4
In seperate bowl mix together 4 eggs, coconut, oil, pineapple, carrots, and pecans.
5
Gradually stir dry ingredients into egg mixture; stir by hand until mixed together.
6
Pour into greased and floured 9x13 pan.
7
Bake 45 minutes.
8
Frosting:.
9
With an electric/stand mixture cream together cream cheese, butter, and powdered sugar.
10
Add in coconut and pecan and mix just until they are incorporated.
11
Spread frosting onto cooled cake and serve.

2549

kcal

Calories

152

Fat

285

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Cake, 2 cups flour, sifted, 2 cups sugar, 2 teaspoons baking soda, and more.

Yes, David'S Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

David'S Carrot Cake

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