Mini English Muffins

1. 1

   Melt butter in small saucepan.

2. 2

   Add water and evaporated milk. Heat to 115 degrees.

3. 3

   Dissolve yeast in milk mixture.

4. 4

   Place yeast mixture, sugar, salt, egg and 2.50 cups flour in large mixer bowl. Beat with dough hooks at medium speed 5 minutes.

5. 5

   Stir in remaining flour, 1/4 cup at a time until dough cleans sides of bowl. (Add as much flour as possible.).

6. 6

   Knead with dough hooks 6 minutes.

7. 7

   Form dough into ball; place in buttered bowl.

8. 8

   Cover and let rise in warm place 1 hour.

9. 9

   Punch dough down and let rest 10 minutes.

10. 10

    Sprinkle bread board with cornmeal, roll dough 1/4 inch thick.

11. 11

    Cut into 2 3/4 inch rounds, place on cornmeal covered surface.

12. 12

    Cover with towel and let rise 1 1/2 hours.

13. 13

    Heat heavy grill or skillet and cook muffins 5 to 7 minutes per side or until lightly browned.

14. 14

    Prep. time does not include rise time (2 l/2 hours total).

* Per serving · 4 servings · Values may vary.

No additional tips available.