Gluten Free Chcolate Chip Banana Bread

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   ["Preheat the oven to 350 degrees", "Grease your loaf pan with butter", "Combine the mashed banana and the melted butter. Stir until JUST smooth", "Mix in the sugar, egg and vanilla", "Add the baking soda and salt", "Slowly add the xanthum gum and flour making sure to combine them well", "FINALLY, add the chocolate chips of your choosing. Mix them in well.", "Pour mixture into loaf pan(s)", "Baking Times:

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   Large Loaf Pan: 1 hour

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   Small Loaf Pans: 30-40 mins

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   Remove from oven. Let cool on a wire rack for 7-10 minutes before removing from the oven. Serve warm or room temperature!"]

* Per serving · 4 servings · Values may vary.

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